Ресурс: http://www.fao.org/

This publication is aimed at agronomists, advanced farmers, extension workers and agricultural decision-makers. It describes how CA has been developed in the tropical and subtropical areas of Brazil and broadened from a crop production system to an integrated crop–livestock way of farming. Within Brazil there are many nuances in approaches adopted by farmers and ranchers; there is not one fixed package for all situations. However, the biology of the sustainable intensification made possible by adoption of ZT has common principles.


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