This “Milk Producer Group Resource Book” is part of a series of practical field guides for people working in small-scale dairying in developing countries. These field guides are produced by the Animal Production and Health Division of the Food and Agriculture Organization (FAO) of the United Nations. Milk producers can increase their income and utilise their skills and resources better if they are working in groups. This book aims to promote the organization of small-scale milk collection and pro- cessing as a sustainable, income-generating activity for household food security. It also tries to be a means to improving the safety, quantity and quality of milk and milk products available for con- sumers in developing countries. The intended readers are (future) leaders of milk producer groups, extension workers, project staff and group promoters who are working to set up milk producer groups, and those developing already existing groups at village level in rural areas.
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